Description
Givenchy's Ptisenbon Tartine et Chocolat is a timeless floral green fragrance for women. Launched in 1988, the refined scent has been meticulously crafted by Michele Saramito. The fragrance opens with vibrant top notes of lemon, orange, and galbanum that unswervingly captivate the senses. The heart harmoniously blends sweet honeysuckle, delicate lily-of-the-valley, and intoxicating jasmine, creating a beautifully balanced bouquet. As the scent evolves, base notes of musk, oakmoss, Brazilian rosewood, and amber emerge, providing a sophisticated and lingering trail. The perfume encapsulates the essence of femininity and carries an air of elegance, expressing a wonderfully well-defined aroma that layers the crispness of crushed cocoa beans, the smoothness of vanilla essence, the freshness of orange, and the floral notes of lily of the valley and jasmine.